By Bob Friedhoffer,Joe Hosking
The order and placement of the aisles and the association of the cabinets have all been conscientiously designed to get buyers to shop for up to attainable. The innovations utilized by grocery store designers are in line with the technology of psychology, which appears on the habit of human beings.
***
CONTENTS
CHAPTER ONE - IS WHAT you notice WHAT YOU GET?
Why Is nutrients Packaged?
A vast Trick: the scale of Detergent Containers
Fooling the Senses
CHAPTER - PRODUCE SECTION
Fruits and Vegetables
How Water Travels via Plants
Crying within the Kitchen
Popcorn! Get Your clean Popcorn Here!
CHAPTER 3 - grocery store STAPLES
Going, Going, Gone
It's a fragile Balance
A nearer examine Density
Not a Drop to Drink
Rock Candy
CHAPTER 4 - PASTA, MACARONI, SPAGHETTI, AND different NOODLES
CHAPTER 5 - THE SODA AISLE
It's All approximately Pressure
Diet vs. standard: Which Weighs More?
CHAPTER SIX - cleansing SUPPLIES
Soap: a quick History
How cleaning soap Cleans
Pure or natural Malarkey?
Detergents
The Laundry Blues
Cleaning with Scratchy Stuff
The Mohs' Scale: What Does tougher Mean?
CHAPTER SEVEN - GETTING STUFF OUT OF BOTTLES
Aerosol Spray Cans and Bottles
Spray Cans
Spray Bottles
Baby Bottles
CHAPTER 8 - THE COOLER AND FREEZER AISLES
Some Cool Questions (and Answers)
CHAPTER 9 - THE DAIRY CASE
Where Does Cream Come From?
How to Whip Cream
Before it is Butter
I Scream, You Scream, all of us Scream for Ice Cream
APPENDIX
GLOSSARY
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Science Lab in the Supermarket (Illustrated) by Bob Friedhoffer,Joe Hosking
by George
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