Read e-book online Self-Sufficiency Home Smoking and Curing: Of Meat, Fish and PDF

By Joanna Farrow

With the discovery of the tin can, freeze-drying, supermarkets, and microwaves, you may imagine that meals preserved the old school manner is not any longer suitable to modern day chefs and cooks. however the old traditions of smoking and curing nutrients are literally seeing whatever of a resurgence nowadays, because of a starting to be back-to-basics flow and a renewed hope for easy, sincere foodstuff. This booklet comprises info at the origins and historical past of smoke-curing, the fundamental smoking approach, uncooked fabrics, gear, and garage. additionally integrated are 25 recipes for meat, online game, fish, and shellfish. domestic Smoking and Curing is a realistic advisor to preserving the delicate flavors of your favourite meals, from easy smoked salmon to extra adventurous principles like smoked mussels, sausage, or even salt-and-pepper smoked squid. domestic smoking and curing meat is all approximately bringing out the absolute best flavors in a fit, typical means, and savoring all of it the extra since you ready it your self. holding foodstuff is absolutely strangely basic; all it takes is a few simple apparatus and a little of organization.

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Self-Sufficiency Home Smoking and Curing: Of Meat, Fish and Game by Joanna Farrow


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