The Sociology of Food: Eating and the Place of Food in - download pdf or read online

By Jean-Pierre Poulain,Augusta Dörr

A vintage textual content in regards to the social research of meals, this can be the 1st English language version of Jean-Pierre Poulain's seminal paintings. Tracing the historical past of foodstuff scholarship, The Sociology of Food offers an summary of sociological thought and its relevance to the sphere of food.

Divided into elements, Poulain starts off via exploring the continuities and adjustments within the sleek nutrition. From the influence of globalization on nutrients construction and provide, to evolving cultural responses to meals – together with cooking and consuming practices, the administration of patron anxieties, and matters over weight problems and the medicalization of foodstuff – the 1st half examines how altering nutrition practices have formed and are formed by way of wider social tendencies. the second one half offers an summary of the emergence of nutrients as a tutorial concentration for sociologists and anthropologists. Revealing the stumbling blocks that lay within the method of this new box of research, Poulain indicates how the self-discipline used to be first demonstrated and explains its improvement during the last 40 years.

Destined to turn into a key textual content for college kids and students, The Sociology of Food makes an incredible contribution to nutrition stories and sociology. This variation contains a fresh bankruptcy concentrating on the improvement of meals experiences within the English-speaking international and a preface, in particular written for the edition.

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The Sociology of Food: Eating and the Place of Food in Society by Jean-Pierre Poulain,Augusta Dörr


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Categories: Sociology